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Restaurant Cook (Islandwide)

Job Description

  • Involve in kitchen operations from food preparation to final production
  • Preparation of basic items - cooking of rice, cutting of cabbages and preparation of ingredients
  • Prepare sauces, plating, and dishing of meals
  • Ensure kitchen cleanliness, and hygiene standards are maintained
  • Manage kitchen stock for daily operation and food cost control
  • Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
  • Assist on month-end stock take
  • Any other ad-hoc duties as assigned by the Company

Job Requirements

  • Diploma in Culinary Art
  • 2 years of experience in the F&B industry
  • Able to perform spilt shift, work on weekends and public holidays
  • Bilingual in English and Mandarin to communicate with customers.
  • PC literate, well-organized, and self-motivated
  • Have initiative and hardworking with positive attitude to learn and contribute
  • Possess good communication and interpersonal skills

Other positions from Tung Lok Group

Restaurant Cook (Islandwide)

Date posted: 01 Jul, 2020
Salary: $1800 - $2100
Required working experience: 1 to 3 years
Education level: Diploma
Location: Orchard Road, Singapore

Tung Lok Group